You’re a big fan of frozen treats! Today, we invite you to immerse yourself in the delicious world of Rome with a classic Italian ice cream recipe. Imagine yourself strolling through the streets of the Eternal City, a delicious ice cream in your hand… Ready to make this dream come true at home? Follow the guide!
Ingredients:
500 ml whole milk
250 ml heavy cream
150 g sugar
4 egg yolks
Flavor of choice (vanilla, cocoa, fresh fruit, etc.)
(Credit: ChayanJaiya – freepik.com)
Preparation Steps:
Infusion and Mixing: If you are using a flavor like vanilla, steep the pod in the warm milk. In another bowl, whisk the egg yolks with the sugar until the mixture whitens.
Prepare the Cream: Slowly mix the milk (and flavor) with the beaten eggs. Transfer everything to a saucepan and heat over low heat, stirring constantly until the cream slightly thickens.
Cooling: Once the cream has thickened, remove from the heat and let it cool. Then, incorporate the heavy cream.
Freezing: Pour the mixture into an ice cream maker and follow the machine’s instructions. If you don’t have an ice cream maker, place the mixture in a container in the freezer and stir every hour to prevent ice crystals from forming.
Serving: Once the ice cream is frozen, serve it in bowls or cones. Feel free to add fresh fruit or chocolate shavings for decoration.
To add your personal touch to this classic Italian ice cream recipe, feel free to experiment with different flavors and toppings.
For example, you can try other flavors like pistachio, coffee, or caramel for a delicious variation. For a fruity version, incorporate fruit purees like strawberry, mango, or lemon. Adding pieces of candied fruit, nuts, or chocolate to the ice cream before freezing can also offer an interesting texture.
If you’re looking for a lighter option, replace some of the cream with plain yogurt. Finally, for a spectacular presentation, serve your ice cream with a fruit coulis, honey, or crushed biscuits.
Let your imagination run wild to create your ideal version of this Italian delicacy.
Share this icy experience in the comments and tell us your favorite version!
Now that you’ve tasted the magic of Italian cuisine through this recipe, why not explore even more by discovering the culinary wonders of Rome?
What is the history of Italian ice cream?
The history of Italian ice cream dates back to the 16th century, at the Medici court in Florence. The family’s chef, Ruggeri, is said to have invented a sorbet recipe using fruits and snow. Ice cream then spread throughout Italy, evolving into more elaborate recipes. In the 19th century, the renowned French chef Carême popularized Italian ice cream in France, introducing more sophisticated manufacturing techniques. Italian ice cream has since become a staple of Italian gastronomy, and is enjoyed worldwide for its creamy texture and unique flavors.
Rome Gastronomic: Your Culinary Guide
Gastronomic Tours: Discover the hidden treasures of Rome and savor the best local specialties. Book your tour now here or thereand let yourself be carried away by the flavors of the Eternal City.
Cooking Classes: Get into the kitchen and learn how to prepare authentic Italian dishes with passionate chefs. Enroll in a cooking class here or there and become a maestro of Italian cuisine!
Wine Tasting: Dive into the world of Italian wines and awaken your palate to unique flavors. Book your spotfor a tasting and discover the wines that make Rome famous.
Roman Dinners: End your day with a memorable dinner, enveloped in the enchanting atmosphere of Rome. Don’t wait, reserve a table for an unforgettable evening under the Roman stars.
Italian Expertise: A skilled chef preparing a traditional ice cream in Rome, Italy
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