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Panino / Panini Recipe

Panino: The quintessential Italian Sandwich you absolutely must try!

Today, we invite you to discover a classic of Italian street food: the panino. Far from ordinary sandwiches, the Italian panino (it is more often known as Panini even if, in the singular, it is in principle Panino) is a perfect combination of flavors and textures. Whether you’re strolling through the streets of Rome or simply looking for a quick and tasty meal, this recipe is for you! Let’s prepare a delicious homemade panino together… or panini, as you prefer!

Ingredients:

  • Ciabatta bread or Italian baguette
  • High-quality Italian cured meats (prosciutto, salami, etc.)
  • Italian cheese (mozzarella, pecorino, etc.)
  • Grilled vegetables (eggplant, peppers, zucchini)
  • Rocket or fresh basil
  • Extra virgin olive oil
  • Balsamic vinegar
  • Salt, pepper

Preparation Steps:

  1. Prepare the Ingredients: Start by thinly slicing the cured meats and cheese. Lightly grill the vegetables to enhance their flavors.
  2. Assemble the Panino: Cut the bread in half. On one side, place a layer of cured meat, then add the cheese and grilled vegetables.
  3. Add Herbs and Seasoning: Sprinkle with rocket or fresh basil leaves. Drizzle with a little olive oil and balsamic vinegar. Salt and pepper to taste.
  4. Heat the Panino (Optional): For an even more delicious panino, grill it for a few minutes in a grill pan or frying pan to melt the cheese and make the bread crispy.
Panino (Credit: Fabio Balbi – stock.adobe.com)

Possible Variations:

To add a more personal touch to your panino and vary the pleasures, feel free to play with the ingredients. You can, for example, replace the Italian cured meats with grilled chicken fillets, canned tuna, or even a vegetarian option like avocado slices or tapenade.

For the cheese, try gorgonzola for a stronger taste, or ricotta for a lighter texture. For vegetables, sun-dried tomatoes, marinated artichoke hearts or olives can bring a distinct Mediterranean flavor.

If you like herbs, thyme or oregano can be interesting alternatives to basil. Finally, for a finishing touch, add some pesto or a garlic-flavored mayonnaise to enrich the sandwich. These variations allow you to discover new flavor combinations and make each panino unique.

Feel free to vary the ingredients according to your taste and share your creations and successes in the comments!


Now that you’ve tasted the magic of Italian cuisine through this recipe, why not explore even more by discovering the culinary wonders of Rome?

What is the history of Panini?

The history of Panini dates back to 1870 in Italy, where brothers Giuseppe and Giovanni Panini opened a small kiosk in Bologna. They started by selling traditional snacks, but quickly specialized in making sandwiches, called “panini” in Italian. The simplicity and flavor of the panini quickly made them a success, and the business grew. Today, panini are a popular food worldwide, and their Italian origin is recognized.

Rome Gastronomique: Your Culinary Guide

Gastronomic Tours:
Discover the hidden treasures of Rome and savor the best local specialties. Book your tour now here or here and let yourself be carried away by the flavors of the Eternal City.

Cooking Classes:
Get in the kitchen and learn to cook authentic Italian dishes with passionate chefs. Sign up for a cooking class here or here and become a maestro of Italian cuisine!

Wine Tasting:
Dive into the world of Italian wines and awaken your taste buds to unique flavors. Book your place for a tasting and discover the wines that have made Rome famous.

Roman Dinners:
End your day with a memorable dinner, lulled by the enchanting atmosphere of Rome. Don’t wait any longer, book a table for an unforgettable evening under the Roman stars.

Italian know-how: An expert chef preparing a traditional panini in Rome, Italy

Want to know more about the delights of Italian cuisine? Check out our section Delicious Italian Recipes.

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