Delicious Crostata Recipe
Crostata Recipe: Rome’s Essential Sweet Tart!
Today, I invite you to discover a classic and deliciously sweet dessert, straight from the picturesque streets of Rome: the CROSTATA. It’s a rustic tart that seduces with its simplicity and its authentic taste. Ready for this gourmet adventure? Here is an easy recipe to make a delicious Crostata.
Ingredients:
- 300 g flour
- 150 g sugar
- 150 g cold butter
- 1 whole egg + 1 egg yolk
- 1 jar of jam (apricot, strawberry or cherry)
- A pinch of salt
- Lemon zest (optional)
Preparation Steps:
- Prepare the Dough: In a large bowl, mix the flour, sugar, and salt. Add the butter cut into cubes and work the dough until it has a sandy consistency. Incorporate the whole egg and the yolk, and knead until you obtain a homogeneous dough.
- Rest the Dough: Wrap the dough in plastic wrap and let it rest in the refrigerator for at least 30 minutes.
- Roll out the Dough: On a floured work surface, roll out the dough into a disc about 3-4 mm thick. Keep some dough for decoration.
- Line the Mold: Butter and flour a tart pan. Carefully place the dough and prick the bottom with a fork.
- Add the Jam: Spread a generous layer of jam on the bottom of the tart.
- Decorate: With the remaining dough, form strips or patterns and place them on the jam.
- Baking: Preheat your oven to 180°C and bake the tart for about 30 minutes, until golden brown.
Possible Variations:
To vary this delicious crostata recipe, you can explore different fillings or add personal touches. For example, you can replace the traditional jam with Nutella or a hazelnut spread for a chocolatey touch.
If you like fruit, consider adding apple slices, pears or fresh berries on the jam before placing the strips of dough. For an original touch, incorporate spices like cinnamon or ginger into the dough.
And why not try an orange zest instead of lemon for a different fragrance? Let your creativity run wild and adapt the recipe to your tastes for a unique culinary experience.
And there you have it, your crostata is ready! This tart will delight your senses and transport you to the heart of Italy. Don’t forget to share your impressions in the comments!
Now that you’ve tasted the magic of Italian cuisine through this recipe, why not explore even more by discovering the culinary wonders of Rome?
What is the history of Crostata?
The crostata, a classic Italian tart, has a rich and ancient history. Its origins go back to Roman times, where pastry chefs used doughs based on flour, water and olive oil to create savory tarts. In the Middle Ages, the crostata evolved to include sweet fillings such as fruits and honey. Over the centuries, it has become a staple of Italian cuisine, with regional variations using local ingredients. Today, the crostata is enjoyed worldwide for its crispy crust, fruity filling and unique flavor.
Rome Gastronomic: Your Culinary Guide
Gastronomic Tours:
Discover the hidden treasures of Rome and savor the best local specialties. Book your tour now here or here and let yourself be carried away by the flavors of the Eternal City.
Cooking Classes:
Get in the kitchen and learn to cook authentic Italian dishes with passionate chefs. Sign up for a cooking class here or here and become a maestro of Italian cuisine!
Wine Tasting:
Dive into the world of Italian wines and awaken your taste buds to unique flavors. Book your spot for a tasting and discover the wines that make Rome famous.
Roman Dinners:
End your day with a memorable dinner, lulled by the enchanting atmosphere of Rome. Don’t wait any longer, book a table for an unforgettable evening under the Roman stars.
Want to learn more about the delights of Italian cuisine? Check out our section on Delicious Italian Recipes.
