Easy Recipe for Savory Focaccia
Focaccia Recipe: An Italian Delight You Absolutely Must Discover!
Today, we invite you to journey through the flavors of Italy with a focaccia recipe, this irresistible Roman specialty. Perfect for a picnic or as a side dish, focaccia is a must-have in Italian cuisine. Follow me on this culinary adventure! Here is an easy recipe for savory focaccia!
Ingredients:
- 500 g of type 00 wheat flour
- 300 ml of lukewarm water
- 10 g of fresh yeast
- 1 teaspoon of sugar
- 2 teaspoons of salt
- 80 ml of extra virgin olive oil
- Fresh rosemary
- Coarse salt
Preparation Steps:
- Prepare the Dough: In a large bowl, pour the yeast and sugar into the lukewarm water. Add the flour and salt, then mix until you have a smooth dough. Incorporate 60 ml of olive oil.
- First Rise: Cover the bowl with a kitchen towel and let the dough rise in a warm place for 1 hour, until it doubles in size.
- Shape the Focaccia: Oil a baking dish, spread the dough evenly. Let it rest for another 20 minutes.
- Add the Flavors: Make small wells in the dough with your fingers. Distribute the fresh rosemary and the remaining olive oil over the surface, then sprinkle with coarse salt.
- Baking: Preheat your oven to 200°C and bake the focaccia for about 20-25 minutes, until golden brown.
Possible Variations:
To vary and personalize your focaccia, let your creativity run wild by experimenting with different toppings and aromas.
For example, you can sprinkle black olives, cherry tomatoes, or onion slices before baking to add extra flavor. If you like cheese, add pieces of mozzarella or parmesan for a gourmet touch.
For a more Mediterranean version, incorporate anchovies or capers. You can also replace the rosemary with fresh basil or oregano for variety. Finally, for a richer focaccia, try adding a pesto topping just before serving. Each variation will bring its own unique touch to this Italian classic.
Share your impressions and variations in the comments, and above all, enjoy!
Now that you've tasted the magic of Italian cuisine through this recipe, why not explore even more by discovering the culinary wonders of Rome?
What is the History of Focaccia?
Focaccia is a flatbread originating from the Liguria region of Italy. Its history dates back to Ancient times, when the Romans prepared it with flour, water, and salt. In the Middle Ages, focaccia was enriched with aromatic herbs and olive oil, as we know it today.
Over the centuries, focaccia has spread throughout Italy and has been adapted to local tastes. Some regions add cheese, vegetables or olives, while others prefer a simple and rustic version. Focaccia is now a popular bread worldwide, appreciated for its unique flavor and chewy texture.
Rome Gastronomic: Your Culinary Guide
Food Tours:
Discover the hidden treasures of Rome and savor the best local specialties. Book your tour now here or here and let yourself be carried away by the flavors of the Eternal City.
Cooking Classes:
Get in the kitchen and learn how to cook authentic Italian dishes with passionate chefs. Sign up for a cooking class here or here and become a master of Italian cuisine!
Wine Tasting:
Dive into the world of Italian wines and awaken your taste buds to unique flavors. Book your spot for a tasting and discover the wines that make Rome famous.
Roman Dinners:
End your day with a memorable dinner, lulled by the enchanting atmosphere of Rome. Don't wait any longer, book a table for an unforgettable evening under the Roman stars.
Want to learn more about the delights of Italian cuisine? Check out our section on Delicious Italian Cuisine Recipes.
